Food: hors d'oeuvres

My favorite hors d'oeuvres that I make ever so often. I cut the cherry tomatoes in half, so they are able to stand on the platter. Then there is fresh basil from my petit garden. Of course, some fresh mozzarella - you can use mozzarella pearls if you find them. Last thing is to add the olive. You can also drizzle some balsamic vinegarette to achieve the perfect caprese recipe. Try these - they are delish!