Yes, I said chicken meatloaf! And no it was not dry, rather moist and soft on the inside. I baked it up lazily one Sunday afternoon for my nieces who obviously could not eat up four pounds of ground meat. So we have been enjoying it in various concoctions like slicing thick slabs for a sandwich or crumbling the pieces in a veggie filled pasta. This is the kind of dish that you can cook ahead of the week to be more prepared and organized about your meals throughout the week.
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