Food: cake decor
For a friend's birthday I made a vegan chocolate cake and then tried my version of decorating it. At first I baked two separate round cakes and cooled them. I also made a nutella frosting and caramel for the glue. I also had store bought icing inside a tube for the decor. I have decided to go all they scratch the next time.
Once the cake is completely cooled, I slathered the frosting on top of the cake and smoothened it out. I chose not to do the sides - just trying to be a little healthy.
Then I went around the edge of the cake and did a henna pattern. I still have to perfect my icing techniques.